A journey
through fire.
From fiery street-stall classics to whole-fish showpieces - every plate carries the char, spice and balance of Bangkok.
75 dishes · 14 chapters
Begin with Appetizers

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Appetizers
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Crispy Chicken Cabbage Roll with Sweet Chili Sauce(4pcs)
Minced lemon-grass chicken coated in lightly fried cabbage or Chinese leaves.
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Grilled Chicken Satay with Peanut Sauce(6pcs)
Grilled chicken marinated with Thai spices, served with a creamy peanut tamarind sauce.

Morning Glory with Larb Gai Dip
Crispy morning glory with spicy chicken salad.
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Thai Fish Cake with Vinaigrette Dip(6pcs)
Traditional Siam appetizer with Thai herbs and sesame oil infused dori fish.

Fried Garlic Calamari
Golden fried calamari tossed in a spicy garlic red chili sauce.
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Thai Prawn Tempura with Sweet Chili Sauce(5pcs)
Deep fried golden prawns, marinated with Thai herbs.

Bangkok Fried Chicken with House Special Dip(4pcs)
Crispy & spicy fried chicken with Thai red sauce.
Soups

Seafood Clear Soup
Spicy clear broth of crab, squid and prawn, infused with galangal, lemongrass and kaffir leaves.

Tom Yum Goong
Classic Thai sweet, sour and spicy broth with prawn, chicken and mushroom.

Tom Kha Chicken / Seafood
Coconut infused broth with mushroom and a choice of seafood or chicken.
Dumplings

Chicken Lemon Grass Siu Mai(5pcs)
Steamed siu mai filled with lemongrass-scented chicken.

Chicken and Prawn Siu Mai(5pcs)
Classic steamed dumplings filled with chicken and prawn.

Chicken and Basil Potsticker(5pcs)
Pan-seared potstickers filled with chicken and Thai basil.

Beef and Basil Potsticker(5pcs)
Pan-seared potstickers filled with beef and Thai basil.

Prawn and Cream Cheese Rangoon(4pcs)
Crisp fried wontons filled with prawn and cream cheese.
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Chicken Wonton Soup(4pcs wontons)
Lemongrass flavored chicken dumplings in a peanut soup broth.

Mini Chicken Assortment(6pcs)
2pcs chicken lemongrass siu mai, 2pcs chicken & prawn siu mai, 2pcs chicken basil potsticker.

Jumbo Dim Sum Assortment(20pcs)
4pcs each of chicken lemongrass siu mai, chicken & prawn siu mai, chicken basil potsticker, beef basil potsticker, and prawn & cream cheese rangoon.
Salads
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Som Tam (Thai Papaya Salad)
Thai spicy, sweet and sour papaya salad with prawn, peanuts and fresh herbs.

Chicken Cashew Nut Salad
Stir-fried chicken salad with bell peppers, shallots, tomatoes and cashew nut.

Thai Seafood Salad
Sour and spicy salad with prawn, squid, crab and fresh herbs.
Kids Menu

Chicken Fried Rice with Soy Glazed Honey Chicken
Served with an appetizer (2pcs: chicken nuggets or fish fingers) and iced Milo or a fountain drink of choice.
Noodles

Thai Chilli Garlic Noodles
Stir-fried dragon noodles in chili garlic sauce, served with prawn.

Pad Thai
Stir-fried flat rice noodles with prawn & chicken in Tom Yum chilli paste, greens & peanut.

KS Special Mixed Noodles
Stir-fried dragon noodles in a savory, umami sweet soy-based sauce with egg, chicken and seafood.

Khao Soi Gai
Coconut red curry based noodle soup with chicken, crispy noodles and chilli oil.

Khao Soi Neua
Coconut red curry based noodle soup with beef, crispy noodles and chilli oil.
Rice

Thai Fried Rice
Classic Thai fried rice served with greens.

Pineapple Fried Rice
Stir-fried pineapple rice served with cashew nut, scrambled eggs and greens.

Tom Yum Rice with Prawn
Chef's special fried rice with classic Tom Yum chilli paste, served with prawns.

Khao San Seafood Rice
Chef's special fried rice served with grilled prawn and calamari.
Chicken

Ginger Chicken
Stir-fried chicken strips in a thick gravy infused with galangal, mushrooms and greens.

Soy Glazed Honey Chicken
Thick cuts of chicken tossed in a dense glaze of honey and soya.

Chicken Red Curry
Thai red curry with chicken, classic coconut paste, eggplant and bamboo shoot.

Chicken Green Curry
Thai green curry with chicken, classic coconut paste, eggplant and bamboo shoot.

Chicken in Black Pepper
Stir-fried chicken tossed in a thick, savory black pepper sauce, with bell peppers, shallots and greens.

Chicken Penang Curry
Chicken curry in a peanut infused thick, red coconut curry paste.

Chicken in Holy Basil
Minced chicken in a thick, spicy gravy with greens, chilli and holy basil.

Grilled Pineapple Chicken
Chicken curry infused in a thick, caramelized pineapple sauce, with chunks of grilled pineapple.
Beef

Beef Basil
Thinly sliced boneless beef in a thick, spicy gravy with vegetables, chilli and sweet basil.

Beef Red Curry
Thai red curry with beef, classic coconut paste, eggplant and bamboo shoot.

Beef in Chilli Paste
Stir-fried boneless beef with tangy chilli paste and vegetables.

Beef in Black Pepper
Stir-fried beef tossed in a thick, savory black pepper sauce with bell pepper, shallots and greens.

Wok Charred Beef
Slow marinated dry beef tossed in a thick sweet and spicy sauce.
Seafood

Seafood Yellow Curry
Thick yellow curry with prawn and dori fish in classic coconut paste.

Calamari Stir Fry
Stir-fried squid in spicy Tom Yum gravy.

Seafood Garlic Stir Fry
Stir-fried prawn, squid and fish, infused with garlic and greens.

Seafood in Tom Yum Paste
Stir-fried prawn, squid and fish in sweet and sour Tom Yum gravy.

Oriental Fish in Hot Sauce
Chunks of dori in sweet and spicy gravy with bell pepper, shallots and greens.

Steamed Whole Fish Infused with Garlic Lime Sauce
A whole fish, steamed and finished with a bright garlic lime sauce.

Fried Whole Fish in Spicy Hot Sauce
A whole fish, fried crisp and tossed in a bold, spicy hot sauce.
Vegetarian

Thai Red Curry
Coconut-based red curry with black mushroom, eggplant, bamboo shoot, shallots and greens.

Thai Green Curry
Coconut-based green curry with black mushroom, eggplant, bamboo shoot, shallots and greens.

Mushroom in Oyster Sauce
Two types of mushroom, shallots, beans and greens in a spicy broth.
Rice Bowls

Pad Kra Pao Gai
Spicy Thai basil chicken served with jasmine rice, topped with a fried egg.

Thai Chicken Bowl
Thai fried rice with an appetizer (2pcs: Bangkok fried chicken or chicken satay) and a curry (chicken in black pepper or Penang curry).

Tom Yum Bowl
Tom Yum prawn rice with an appetizer (2pcs: Thai fish cake or prawn tempura) and a curry (seafood in Tom Yum paste or seafood garlic stir fry).

Thai Seafood Bowl
Khao San seafood rice with an appetizer (2pcs: prawn tempura or Thai fish cake) and a curry (seafood in Tom Yum paste or oriental fish in hot sauce).
Desserts

Thai Milk Tea Ice Cream
House special ice cream infused with the classic flavor of Thai milk tea.

Coconut Ice Cream Over Sticky Rice
Creamy coconut ice cream, sprinkled with toasted peanuts & served on Thai sticky rice.

Pina Colada Sorbet
Pineapple and coconut based fusion sorbet served with fruit chunks.

Tapioca Mango Pudding
Coconut infused mango purée served with tapioca pearls in a jar.

Mango Sticky Rice
Seasonal mango served with creamy sticky rice infused in coconut milk.
Add coconut ice cream - 465 BDT total.
Drinks
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Lemon Tea (Hot)
A warming, citrus-bright classic.
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Lemongrass Ginger Tea (Hot)
A soothing infusion of lemongrass and ginger.

Chilled Lemon Tea
Cold-brewed lemon tea served over ice.

Iced Milo
Chocolate malt classic, served ice cold.

Tropical Cream Limeade
A creamy, tart limeade with tropical notes.

Cold Brewed Tea
Flavors: Blueberry / Peach / Apple.

Fruit Flavored Mojito
Flavors: Blueberry / Peach / Apple.

Coconut Shake
A rich, chilled coconut shake.

Thai Iced Milk Tea
The signature sweet, creamy Thai tea, served over ice.

Soft Drinks (Fountain)
Fountain soft drinks.

Soft Drinks (Can/Bottle)
Bottled or canned soft drinks at MRP.

Water
Bottled water at MRP.
- All prices are inclusive of 5% VAT and applicable SD.
- A 5% service charge is applied on the final bill.
- All meat served is 100% halal.
- All prices are listed in Bangladeshi Taka (BDT).
- Please alert your server if you’re allergic to any ingredients.
