เมนู · The Menu
From the street
to your table.
Our menu changes with the seasons and the markets. Below is what's cooking this week.
Starters
อาหารเรียกน้ำย่อย
Miang Kham
$12Betel leaves, toasted coconut, ginger, palm sugar caramel.
Tod Mun Pla
$14Hand-pounded fish cakes, kaffir lime, cucumber relish.
Som Tum
$13Green papaya, lime, peanut, dried shrimp, bird's eye chili.
Satay Gai
$15Charcoal-grilled chicken skewers, peanut, ajat.
Curries
แกง
Massaman of Lamb
$32Slow-braised eight hours, tamarind, peanut, star anise.
Gaeng Khiao Wan
$26Green curry, Thai basil, apple eggplant, coconut cream.
Panang Beef
$29Short rib, makrut lime, peanut, kaffir leaf.
Gaeng Som
$27Sour orange curry, prawns, cha-om omelet.
Wok & Grill
ผัด & ย่าง
Pad See Ew
$22Hand-cut rice noodles, gai lan, dark soy, wok hei.
Pad Krapow
$24Wagyu, holy basil, bird's eye chili, crispy egg.
Moo Ping
$18Charcoal pork skewers, sticky rice, jaew.
Pla Pao
$38Whole salt-crusted sea bass, lemongrass, nam jim seafood.
Noodles & Rice
เส้น & ข้าว
Boat Noodle
$20Beef shin, dark broth, morning glory, pickled chili.
Khao Soi
$21Northern curry noodles, braised chicken, crispy egg noodle.
Khao Mun Gai
$19Poached chicken, ginger rice, fermented soy sauce.
Sweets
ของหวาน
Mango Sticky Rice
$13Nam Dok Mai mango, pandan rice, coconut salt cream.
Lod Chong
$11Pandan jelly, palm sugar, smoked coconut.
Kanom Krok
$10Coconut pancakes, sweet corn, scallion.
Drinks
เครื่องดื่ม
Cha Yen Negroni
$16Thai tea-infused gin, Campari, sweet vermouth.
Lemongrass Highball
$17Toki whisky, lemongrass cordial, soda.
Tamarind Sour
$16Mezcal, tamarind, lime, smoked salt.
Singha
$8Crisp Thai lager, ice cold.